The Conservation and Replenishment Department is tasked with the management and replenishment of the public oyster grounds in Virginia. The Department Chief with the assistance of an Advisory Committee develops strategies to improve and restore the public oyster grounds. Restoration activities include the spreading of cultch as oyster setting substrate, rejuvenation of old oyster beds using dredges, creation of oyster reefs for optimal oyster habitat, and the movement of oysters from seed areas to grow-out areas. The Department systematically and scientifically monitors all the restoration activities to determine their success.
Management strategies are developed and regulations promulgated to conserve the oyster resources using season and time limits, catch limits, and gear restrictions. Conservation and Replenishment personnel also coordinate all shellfish relaying information to ensure compliance with the Code of Virginia and FDA guidelines for handling shellfish taken from condemned shellfish areas.
Historical Oyster Production Table: Public and Private Landings from 1957 - 2015.
Desktop Map of Chesapeake Bay to include Oyster Grounds, Crab Sanctuaries, and Condemnation Zones:
The map pulls data from a variety of sources to provide current oyster ground leasing,
fixed fishing device and other geospatial information.
Shellfish Harvester Training: Starting in 2015, Virginia shellfish harvesters will be required to complete this training prior to purchasing VMRC shellfish licenses and permits.
Manual for Remote Setting - This project and the manual was funded by the Virginia Fishery Resource Grant Program, www.vims.edu/adv/frg. It was conducted in cooperation with 10 Virginia seafood companies and in conjunction with private industry which provided realistic expectations and estimates of expenses.
The video clips below demonstrate a way for watermen in the MRC Blue Crab Disaster
Grant program to load spat on shell bags.